Our dishes are freshly prepared from locally-sourced, seasonal ingredients. Remember, it’s good food not fast food!
We are happy to cater for any special diets or dietary requirements – items are marked if gluten free or vegetarian – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.
Note: this menu is subject to change depending on availability of ingredients.
All salads are dressed with our own homemade Honey & Mustard dressing, unless otherwise stated.
V = Suitable for Vegetarians. GF = Gluten Free. GFA = Gluten Free Adaptable.
Homemade Soup of the Day (See specials board) (GFA).
Battered Halloumi with dressed leaves and chilli & mango chutney (GFA).
Homemade BBQ pulled pork croquettes, with BBQ sauce.
Indian ‘Pakora’ cod with sweetcorn, chilli & mint dressing (GF).
Homemade short crust pastry Breakfast Pie, with hash browns, 2 free range fried eggs and baked beans.
Beer battered ‘Fish of the day’ with hand cut ‘skin on’ chips, peas, tartare sauce & wedge of lemon. (GFA)
Chef’s own two cheese & roasted pepper macaroni, topped with whole sweet chilli’s and served with rocket garlic bread. (V)
Southern fried chicken burger served in a seeded bun, with Cajun mayo and hand cut ’skins on chips’. (GFA)
2 scoops, or your choice, from our range of ice-creams or sorbets. (GF)
Mixed fruit Eton Mess. (GFA)
Fruit & nut based Chocolate & Avocado torte, served with raspberry sorbet. (GF)
Steamed Treacle sponge pudding served with custard. (GF)
We’d always recommend booking if you wish to dine at The White Lodge, either call us on:
Or simply use the contact form below and we’ll be in touch as soon as possible.
Please note – until you have received confirmation from us, your booking is not confirmed.
The White Lodge, London Road, Attleborough, Norfolk, NR17 1AY
Monday – Thursday 12-2.30pm / 6-9pm (last orders taken 8.45pm)
Friday – Saturday 12 – 9pm (last orders 8.45pm)
Sunday 12 – 8pm (last orders 7.45pm)