Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy. Remember, it’s good food not fast food!
We are happy to cater for any special diets or dietary requirements – items are marked if gluten free or vegetarian – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.
Note: this menu is subject to change depending on availability of ingredients.
Soup of the Day – See our specials board
Chef’s home-made soup, served with an in-house baked warm roll & butter £4.95
Mushrooms on Toast
Sautéed mushrooms, cooked in a creamy garlic white wine sauce and served on toasted bread, with balsamic vinegar and salad garnish. (Vegetarian & Gluten-free adaptable) £5.50
Goujons of Seabass, battered in our own tempura mix and served with an Asian style salad and sesame dressing (Gluten Free) £6.50
Chilli Potato Skins
Potato skins filled with our own meat or vegetarian chilli, potato & topped with cheese and served with crème fraiche and a salad garnish. (Gluten-free) £5.75
Curried Scotch Egg
Chef’s homemade curried scotch egg, served with chunky mango chutney and watercress garnish £5.95
Beer battered crispy Halloumi served with dressed rocket and a sweet chilli and mango salsa. (Gluten-free adaptable) £5.95
Shelled prawns, in a Marie Rose sauce, served with mixed leaf salad, rosemary focaccia bread and an apple & walnut dressing £5.95
Breads & Olives £4.25 or to share £6.95
Pitted & stoned mixed olives, served with a selection of breads and balsamic/olive oil.
Infused with garlic & thyme and slowly baked in the box – served with focaccia bread. Available for 1 or to share £9.95
Gammon, Egg & Chips
10oz Chargrilled gammon steak served with our hand-cut chunky ‘skins on’ chips, 2 free-range fried eggs and pineapple ring (GF) £11.25
Triple Meat Combo
Southern fried chicken breast, ½ rack of baby-back pork ribs (marinated in BBQ sauce, beer, honey) and a spicy BBQ brisket bap – all served with ‘skins on’ chips & coleslaw. £19.95
Drunken Beef Yorkie
Tender beef shin, braised slowly in a rich ale gravy and served in a giant 8” Yorkshire pudding, with herb mashed potato and seasonal vegetables £13.95
Chef’s home-made rich beef lasagne, served with salad and your choice of our hand-cut chunky ‘skins on’ chips or garlic bread £11.95
Sausage & Mash
Locally sourced butcher’s sausages served with creamy mashed potato, seasonal vegetables and a red onion marmalade £11.75
Steak & Kidney Pudding
Homemade Steak & Kidney suet pudding, served with new potatoes, seasonal vegetables and gravy. £13.95
Steak & Ale Pie
Steak and ale short-crust pasty pie, served with garlic mashed potato, seasonal vegetables and gravy £12.95
Chicken, Bacon, Lettuce, croutons and anchovies, with grated parmesan cheese £10.95
Cromer Crab Salad
Dressed Cromer crab, with salad leaves, coleslaw, new potatoes and rosemary focaccia bread (GFA) £13.95
Breaded belly pork strips, served with salad, sundried tomato mayo, homemade picked onions, coleslaw, new potatoes and rosemary focaccia bread £13.95
Hand-made Beef Burger (approx. 8oz), topped with bacon and your choice of Cheddar or Blue cheese £11.95 (Gluten-free adaptable)
Grilled chicken, bacon, BBQ sauce and cheddar cheese (Gluten-free adaptable) £12.95
All our burgers are served in a sesame seed bun (GFA) and come with lettuce, tomato & gherkin, our hand-cut chunky ‘skins on’ chips, coleslaw and salad garnish.
Pepperells 8oz Rump Steak, cooked to your liking and served with mushrooms, tomato, onion rings and our hand-cut chunky ‘skins on’ chips £21.95
Tony Perkins 8oz Flat Iron, cooked to your liking (but best served medium-rare) and served with mushrooms, tomato, onion rings and our hand-cut chunky ‘skins on’ chips £16.95
Add your choice of sauce from £2.50: Peppercorn, Blue Cheese, Wild Mushrooms.
Fish & Chips
Traditional fish & chips, served with our hand-cut chunky ‘skins on’ chips, garden peas, tartare sauce and a wedge of lemon (Gluten-free adaptable) £11.95
* Please see our specials board for today’s fish *
Breaded Scampi, served with our hand-cut chunky ‘skins on’ chips, garden peas, tartare sauce and a wedge of lemon £10.95
Triple Fish Pie
Homemade Triple Fish Pie in a creamy sauce, topped with mash and served with mixed salad. (Gluten free) £11.95
Chef’s homemade vegetable Moussaka (Roasted peppers, fennel, courgette, squash with minted herb sauce), topped with sliced Aubergine, feta cheese – served with dressed salad and choice of chunky ‘skins on’ chips or Garlic bread £10.95
Aranchini (Rice balls)
Wild mushroom, parsley & fennel Aranchini, with toasted cashew nuts and white wine creamed spinach £9.95
Summer squash, spinach, butterbean and tarragon deep fill shortcrust pastry, open topped pie – served with carrots, green beans and gravy £10.95
Wild rice, quinoa, pine nut and summer vegetable aubergine rolls, served in a rich roasted pepper & basil sauce. (Vegan) £9.95
Mixed 5 bean chilli, served in either a baked enchilada or with long grain rice, served with sour cream and salad garnish (GFA) £9.95
Chef’s Own Sweet Potato Falafel Burger, topped with yoghurt and served in a sesame seeded bun with our hand-cut chunky ‘skins on’ chips, coleslaw and salad. £10.75
Seasonal Vegetables £3.00 / Side Salad £2.50
Onion Rings £2.75 / Garlic Bread with Cheese £3.95
Garlic Bread £3.00 / Coleslaw £1.00
Chips £2.50 / Cheesy Chips £3.50
We’d always recommend booking if you wish to dine at The White Lodge, either call us on:
Or simply use the contact form below and we’ll be in touch as soon as possible.
Please note – until you have received confirmation from us, your booking is not confirmed.
The White Lodge, London Road, Attleborough, Norfolk, NR17 1AY
(Winter hours – January / February)
Monday 12-2.30pm / Closed Monday evening
Tuesday – Friday 12-2.30pm / 6-9pm (last orders taken 8.45pm)
Saturday 12 – 9pm (last order 8.45pm)
Sunday 12 – 6pm (last order 5.45pm)