Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy. Remember, it’s good food not fast food!
We are happy to cater for any special diets or dietary requirements – items are marked if gluten free or vegetarian – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.
Note: this menu is subject to change depending on availability of ingredients.
Breads & Olives £4.25 or to share £6.95
Pitted & stoned mixed olives, served with a selection of breads and balsamic/olive oil (VE)
Baked Camembert £9.95
Whole camembert, infused with garlic & thyme and slowly baked in the box – served with focaccia bread. Allow approx 20mins cooking time.
Soup of the Day – See our specials board £5.25
Chef’s home-made soup, served with warm rosemary focaccia bread. (VE/DF/GFA)
Curried Scotch Egg £6.95
Chef’s homemade, whole, curried scotch egg, served with chunky mango chutney and watercress garnish – Cooked to order – allow approx 20mins cooking time
Halloumi Fingers £6.50
Tempura battered crispy halloumi served with roasted aloo gobi and minted yoghurt. (GF)
Prawn & Crayfish Cocktail £6.95
A mix of shelled prawns and crayfish in a marie rose sauce, served with croutons, rocket and a herb oil dressing. (GFA)
Sticky Sesame Cauliflower £6.50
Florets of cauliflower coated in tempura batter and maple chilli glaze, & served with marinated vegetables (VE/DF)
Battered Pigs in blankets £5.95
Gluten free chipolatas, wrapped in bacon and coated in tempura batter, served with honey & wholegrain mustard dip (GF/DF)
Crispy Calamari Rings £6.50
Tempura battered calamari rings, served with sweet chilli dip and marinated vegetables (GF/DF)
Caesar Salad £7.95
Mixed salad leaves, garlic & herb croutons anchovies, a classic Caesar dressing and grated ‘parmesan’ style cheese
Add Chicken £2.00
Add Bacon £1.00
Ploughman’s Lunch £10.95
Pressed ham hock, cheddar cheese, pickled onion rings, sausage roll, baked onion bread, celery & a homemade chutney.
Curried Scotch Egg with Mango Chutney, Sausage Roll with Spicy Sriracha Ketchup, Southern fried chicken & battered pigs in blankets with honey & grain mustard dip.
Sticky sesame cauliflower with marinated vegetables, a red lentil, onion & beetroot roll, Fried Halloumi fingers with spicy sriracha ketchup, Breaded camembert wedges, with sweet chilli dip.
Gammon, Egg & Chips
10oz Chargrilled gammon steak served with our hand-cut chunky ‘skins on’ chips, 2 free-range fried eggs and pineapple ring (GF) £11.25
Drunken Beef Yorkie
Tender beef shin, braised slowly in a rich ale gravy and served in a giant 8” Yorkshire pudding, with herb mashed potato and seasonal vegetables £13.95
Chef’s home-made rich beef lasagne, served with salad and your choice of our hand-cut chunky ‘skins on’ chips or garlic bread £11.95
Sausage & Squeak
Pepperell’s award-winning prime pork, gluten-free sausages served with a generous portion of ‘Bubble & Squeak’ and a red onion gravy £11.75
Steak & Kidney Pudding
Homemade Steak & Kidney suet pudding, served with new potatoes, seasonal vegetables and gravy. £13.95
Steak & Ale Pie
Steak and ale short-crust pasty pie, served with garlic mashed potato, seasonal vegetables and gravy £12.95
Fish & Chips £11.95
Traditional fish & chips, tempura battered and served with our hand-cut chunky ‘skins on’ chips, tartare sauce, a wedge of lemon and choice of Garden or mushy peas. *Please see our specials board for today’s fish* (GF/DFA)
Breaded Scampi, served with our hand-cut chunky ‘skins on’ chips, tartare sauce, a wedge of lemon and choice of Garden or mushy peas.
Triple Fish Pie £11.95
Homemade Triple Fish Pie in a creamy sauce, topped with cheddar mash and served with either mixed salad or seasonal veg (GF)
Spicy ‘Carne con’ Chilli £11.95
Chef’s own chunky beef chilli, served with herb rice and baked sweet potato wedges & salad garnish (GF/DF)
Hand-made Beef Burger (approx. 8oz), topped with bacon and your choice of Cheddar or Blue cheese £11.95 (GFA)
Southern Fried Chicken Burger
Cajun spiced coated chicken breast – cooked to order, please allow 30 mins cooking time(GFA) £12.95
Chef’s own recipe – see Special Board for current flavour (VE & GFA) £10.95
All our burgers are served in a sesame seed bun (GFA) and come with lettuce, tomato & gherkin, our hand-cut chunky ‘skins on’ chips, coleslaw and salad garnish.
8oz Flat Iron, cooked to your liking (but best served medium-rare) and served with mushrooms, tomato, onion rings and our hand-cut chunky ‘skins on’ chips £15.95
Add your choice of sauce from £2.50: Peppercorn, Blue Cheese, Wild Mushrooms.
Roasted fennel, potato, red pepper and coconut curry, served with herb rice and baked onion bread (VE & GF)
Five bean & Aubergine chilli, served with sweet potato wedges, herb rice, crème fraiche and salad garnish (VE/DF)
Chestnut mushroom, squash and roasted red onion risotto topped with sun-dried tomatoes & ‘parmesan’ style cheese (VEA)
Chef’s homemade vegetable Moussaka (Roasted peppers, fennel, courgette, squash with minted herb sauce), topped with sliced Aubergine, feta cheese – served with dressed salad and choice of chunky ‘skins on’ chips or Garlic bread (V)
Spinach, tarragon and pine-nut dumplings, baked in a tomato and pepper sauce, topped with cheddar and served with Garlic Bread (V)
Chips £2.50 / Cheesy Chips £3.50 / Sweet Potato Wedges £3.00
Seasonal Vegetables £3.00 / Side Salad £2.50 / Extra Cheese £1.00
Onion Rings £2.75 / Pickled Onion Rings £3.00 / Extra Bacon £1.00
Garlic Bread £3.00 / Cheesy Garlic Bread £3.95 / Coleslaw £1.00
We’d always recommend booking if you wish to dine at The White Lodge, either call us on:
Or simply use the contact form below and we’ll be in touch as soon as possible.
Please note – until you have received confirmation from us, your booking is not confirmed.
The White Lodge, London Road, Attleborough, Norfolk, NR17 1AY
Food Service Times:
Monday – Thursday 10.30am – 9pm (last orders taken 8.45pm)
Breakfast served 10.30am – 3pm.
Friday & Saturday 9.30am – 9pm (last order 8.45pm)
Breakfast served 9.30am – 3pm.
Sunday 9 am – 8pm (last order 7.45pm)
Breakfast served 9am – 11am.