Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy. Remember, it’s good food not fast food!
We are happy to cater for any special diets or dietary requirements – items are marked if gluten free or vegetarian – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.
Note: this menu is subject to change depending on availability of ingredients.
Breads & Olives £4.25 or to share £6.95
Pitted & stoned mixed olives, served with a selection of breads and balsamic/olive oil (VE)
Baked Camembert £9.95
Whole camembert, infused with garlic & thyme and slowly baked in the box – served with focaccia bread. Allow approx 20mins cooking time.
Soup of the Day – See our specials board £5.25
Chef’s home-made soup, served with warm rosemary focaccia bread. (VE/DF/GFA)
Halloumi Fingers £6.50
Tempura battered crispy halloumi served with roasted aloo gobi and minted yoghurt. (GF)
Prawn Cocktail £6.95
A Pub Classic of shelled prawns and in a Marie Rose sauce, served with croutons, rocket and a herb oil dressing. (GFA)
Sticky Sesame Cauliflower £6.50
Florets of cauliflower coated in tempura batter and maple chilli glaze, & served with marinated vegetables (VE/DF)
Battered Pigs in blankets £6.25
Gluten free chipolatas, wrapped in bacon and coated in tempura batter, served with honey & wholegrain mustard dip (GF/DF)
Spicy Pepper Squid £6.50
Bite size pieces of squid marinated in red chilli, garlic and coriander and deep fried until golden and crispy (GF/DF)
Ploughman’s Lunch £10.95
Pressed ham hock, cheddar cheese, pickled onion rings, sausage roll, baked onion bread, celery & a homemade chutney.
Drunken Beef Yorkie
Tender beef shin, braised slowly in a rich ale gravy and served in a giant 8” Yorkshire pudding, with herb mashed potato and seasonal vegetables £13.95
Sausage & Mash
Prime pork, gluten free, sausages served with a generous portion of buttery, garlic mash and a red onion gravy £11.95 (GF)
Steak & Kidney Pudding
Homemade Steak & Kidney suet pudding, served with new potatoes, seasonal vegetables and gravy. £13.95
Steak & Ale Pie
Steak and ale short-crust pasty pie, served with garlic mashed potato, seasonal vegetables and gravy £12.95
Fish & Chips £11.95
Traditional fish & chips, tempura battered and served with our hand-cut chunky ‘skins on’ chips, tartare sauce, a wedge of lemon and choice of Garden or mushy peas. *Please see our specials board for today’s fish* (GF/DFA)
Breaded Scampi, served with our hand-cut chunky ‘skins on’ chips, tartare sauce, a wedge of lemon and choice of Garden or mushy peas.
Triple Fish Pie £11.95
Homemade Triple Fish Pie in a creamy sauce, topped with cheddar mash and served with either mixed salad or seasonal veg (GF)
Steak & Ale Pie £12.95
Steak and ale short-crust pastry pie, served with garlic mashed potato, seasonal vegetables and gravy.
Roasted fennel, potato, red pepper and coconut curry, served with herb rice and baked onion bread (VE & GF)
Add a chicken breast £2
Vegan Risotto £10.95
Butternut squash risotto with mushrooms and sun dried tomato (VE)
Hand-made Beef Burger (approx. 8oz), topped with bacon and your choice of Cheddar or Blue cheese £12.95 (GFA)
Double Burger? Add 2 extra patties for £4.00*
Southern Fried Chicken Burger
Cajun spiced coated chicken breast – cooked to order, please allow 30 mins cooking time (GFA) £12.95
Chef’s own recipe – see Special Board for current flavour (VE & GFA) £10.95
All our burgers are served in a sesame seed bun (GFA) and come with lettuce, tomato & gherkin, our hand-cut chunky ‘skins on’ chips, coleslaw and salad garnish.
Change your chips for our sweet potato wedges for £2.00
8oz Flat Iron, cooked to your liking (but best served medium-rare) and served with mushrooms, tomato, onion rings and our hand-cut chunky ‘skins on’ chips £15.95
8oz Sirloin £19.95
16oz T-Bone £24.95
Add your choice of sauce from £2.50: Peppercorn, Blue Cheese, Wild Mushrooms.
Chips £2.50 / Cheesy Chips £3.50 / Sweet Potato Wedges £3.00
Seasonal Vegetables £3.00 / Side Salad £2.50 / Extra Cheese £1.00
Onion Rings £2.75 / Pickled Onion Rings £3.00 / Extra Bacon £1.00
Garlic Bread £3.00 / Cheesy Garlic Bread £3.95 / Coleslaw £1.00
We’d always recommend booking if you wish to dine at The White Lodge, either call us on:
Or simply use the contact form below and we’ll be in touch as soon as possible.
Please note – until you have received confirmation from us, your booking is not confirmed.
The White Lodge, London Road, Attleborough, Norfolk, NR17 1AY
Food Service Times:
Monday – Thursday 10.30am – 9pm (last orders taken 8.45pm)
Breakfast served 10.30am – 3pm.
Friday & Saturday 9.30am – 9pm (last order 8.45pm)
Breakfast served 9.30am – 3pm.
Sunday 9.30am – 8pm (last order 7.45pm)
Breakfast served 9.30am – 11am.